Ingredients
The following ingredients have 6 Servings
- 1 1/2 cup fresh or frozen blueberries
- 1/3 cup pure maple syrup ((See Note))
- 2 teaspoons fresh lemon juice
Instruction
- In a medium saucepan, combine the blueberries and maple syrup.
- Set the saucepan over medium high heat and bring the mixture to a boil.
- Decrease the heat until the mixture is simmering. Cook, stirring occasionally, until the blueberries are very soft and starting to pop.
- Remove from the heat, stir in the lemon juice and use the back of a fork to smash the blueberries.
- Serve right away, or cool at room temperature or in the refrigerator to allow the syrup to thicken up.
