Ingredients

The following ingredients have 4 Servings
  • 3 cups rolled oats
  • 3 tablespoons brown sugar
  • 1/2 cup crushed pecans
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/3 cup maple syrup
  • 1/4 cup canola oil
  • 1/8 cup apple juice
  • 1 teaspoon vanilla
  • 1 1/2 cups dried blueberries

Instruction

  • Preheat the oven to 300 degrees F. Line a baking sheet with a silicone mat or lightly mist with baking spray.
  • In a large bowl, mix together the oats, brown sugar, pecans cinnamon and salt. 
  • In a small bowl, whisk together the maple syrup, oil, apple juice and vanilla. 
  • Pour the syrup over the oat mixture and stir until evenly coated. Spread the mixture in the prepared baking tray and place it in the oven. Bake for about 30 minutes, stirring every five minutes. 
  • When the granola is toasted, remove from oven and let it cool on a wire rack, stirring periodically. 
  • Once it is cool, stir in the dried blueberries. Store in an airtight container.