Ingredients

The following ingredients have 6 Servings
  • 1 package great value biscuits
  • 2 cups fresh blueberries (frozen can be used as well)
  • 4 eggs
  • 1 cup milk *I use unsweetened cashew milk simply because I don't consume much dairy
  • 1/2 cup sugar free maple syrup *mine is pictured (1/2= 5SP)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 Tbsp sugar
  • 1.5 Tbsp flour
  • 2 tsp light butter (melted)

Instruction

  • Bake the biscuits according to the package, it is best if you can bake them the night before so they are not too fresh and soft.
  • Spray a 9x13 casserole dish with some cooking spray.
  • Cut each of the biscuits into 12 pieces, spread pieces evenly over the bottom of the dish.
  • Spread out the fresh blueberries on top of the biscuit pieces.
  • In a bowl or large measuring cup whisk together the eggs, milk, syrup, vanilla and cinnamon.
  • Pour evenly over the biscuits and blueberries, cover and let sit in the fridge for 30 min - 1 hour, if you want to make this up overnight that is fine too. You can bake right away but for best results let it soak in the fridge for a bit first.
  • In a small bowl mix together the sugar, flour and melted butter til it forms a crumb, sprinkle evenly over top of the bake.
  • Heat oven to 350F and bake for 40 minutes.
  • Makes 6 servings, store in the fridge and it will freeze well.