Ingredients

The following ingredients have 8 Servings
  • 1 and ½ cups all-purpose flour
  • 4 tablespoon butter (cubed)
  • 5 tablespoon shortening (cubed)
  • ½ teaspoon salt
  • 3 tablespoon ice water
  • 1 and ½ cup fresh blueberries
  • 1 cup mango (cubed)
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • zest and juice of one lemon
  • 1 large egg white (beaten, for brushing crust)
  • pinch of salt (optional)

Instruction

  • Cut butter and shortening into small cubes and freeze 30 minutes.
  • Add flour to a food processor. Add butter and pulse 3 or 4 times. Add shortening and pulse 3 or 4 times. (Short pulses.)
  • Add salt and pulse three times at three seconds each time. (yes, I count.)
  • Pour water, one tablespoon at a time into processor, pulsing after each addition.
  • After all the water is in, pulse until dough gets crumbly, but stop before it forms a ball.
  • Lightly flour plastic wrap (like Saran wrap) and turn the mixture onto the plastic wrap. Bring the dough together with your hands. Form the dough into a disc, seal tightly and refrigerate for at least 30 minutes.