Ingredients

The following ingredients have 8 Servings
  • 24 oz of fresh blueberries
  • 1/2 cup of honey
  • Juice from 1 lemon

Instruction

  • Combine all the ingredients in a food processor. Puree well.
  • Split the puree among the popsicle molds.
  • Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
  • Freeze for 5-6 hours.