Ingredients
The following ingredients have 8 Servings
- 2 cups Bob's Red Mill Superfine Almond Flour ((200 gm), sifted)
- 1/2 tsp baking powder
- zest of one lemon
- 1/8 tsp sea salt
- 2 tbsp poppy seeds
- 3 large eggs
- 1/4 cup liquid honey
- 1 tbsp lemon juice, (freshly squeezed)
- 2 tbsp melted butter or coconut oil
- 1 cup blueberries, (fresh or thawed)
Instruction
- Heat oven to 325°F and line 8 muffin tins with parchment paper liners.
- Measure or weigh almond flour and place in a large mixing bowl. Use the scoop and level method. Spoon the flour into a measuring cup, then level it with a knife.
- Add baking powder, lemon zest, sea salt and poppy seeds.
- In a medium bowl, whisk eggs, add honey, lemon juice, and melted butter or coconut oil.
- Add wet ingredients to dry ingredients and very gently stir in blueberries.
- Fill muffin cups ¾ full. Bake for 22-25 minutes.