Ingredients

The following ingredients have 8 Servings
  • 2 cups Bob's Red Mill Superfine Almond Flour ((200 gm), sifted)
  • 1/2 tsp baking powder
  • zest of one lemon
  • 1/8 tsp sea salt
  • 2 tbsp poppy seeds
  • 3 large eggs
  • 1/4 cup liquid honey
  • 1 tbsp lemon juice, (freshly squeezed)
  • 2 tbsp melted butter or coconut oil
  • 1 cup blueberries, (fresh or thawed)

Instruction

  • Heat oven to 325°F and line 8 muffin tins with parchment paper liners.
  • Measure or weigh almond flour and place in a large mixing bowl. Use the scoop and level method. Spoon the flour into a measuring cup, then level it with a knife. 
  • Add baking powder, lemon zest, sea salt and poppy seeds.
  • In a medium bowl, whisk eggs, add honey, lemon juice, and melted butter or coconut oil.
  • Add wet ingredients to dry ingredients and very gently stir in blueberries.
  • Fill muffin cups ¾ full. Bake for 22-25 minutes.