Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups All purpose flour
  • 1 teaspoons Baking powder
  • 1/2 teaspoons Salt
  • 1/2 cup Butter ((room temperature))
  • 1 cup Sugar
  • 1 tablespoon Lemon zest
  • 2 large Eggs
  • 3/4 cup Buttermilk
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups Fresh blueberries
  • 1 cup Powdered sugar
  • 2 tablespoons Lemon juice

Instruction

  • Preheat oven to 350 degrees F. Spray a bread pan with non stick cooking spray and set aside.
  • Add flour, baking powder, and salt into a mixing bowl. Whisk together and set aside. 
  • In a stand mixer or with a hand mixer cream together butter and sugar. Add in lemon zest and eggs and mix again. 
  • Add in the flour mix to your butter mix. Add a little at a time alternate between flour and buttermilk until all ingredients are well combined. 
  • Fold in blueberries and pour batter into the prepared bread pans Bake for 60-65 minutes. Or until bread is fully cooked, and a toothpick could come out clean. 
  • While bread bakes prepare glaze by whisking all ingredients together. 
  •  Once bread is baked remove it from the oven and place on a wire rack. Pour glaze over and allow to cool until glaze has set. Serve and enjoy.