Ingredients

The following ingredients have 24 Servings
  • 1 whole angel food cake, (homemade or store-bought)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1½ cups (368 g) milk
  • 1 cup sour cream
  • 1 can (21 ounces) blueberry pie filling
  • 8 ounces whipped topping, (homemade or store-bought)
  • 1 tablespoon lemon zest, (for garnish (optional))

Instruction

  • Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)