Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter ((softened))
  • 1 3/4 cup sugar
  • 2 tablespoons lemon zest
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 3 cups fresh blueberries
  • 1/2 cup unsalted butter ((softened))
  • 8 oz cream cheese ((softened))
  • 4 cups powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F. Prepare muffin tin with liners and set aside.
  • In a stand mixer (or in a large bowl using a hand mixer) cream together butter, sugar, and lemon zest. Cream until well combined (about 3-4 minutes). Add in eggs one at a time and then vanilla continues to beat for another 2-3 minutes.
  • In a separate bowl mix together flour, baking powder, and salt. Slowly add these dry ingredients into the wet in your mixer. Alternate adding dry ingredients and buttermilk until combined.
  • Fold in blueberries and pour batter into prepared muffin tin and bake for 15-20 minutes or until a toothpick comes out clean.