Ingredients

The following ingredients have 4 Servings
  • 4 oz cream cheese (room temperature)
  • 4 tbsp unsalted butter (room temperature)
  • 1 tbsp lemon juice
  • 2 tbsp lemon zest
  • 2 tsp vanilla
  • 2 eggs (room temperature)
  • ½ cup whole milk
  • 2 cups all-purpose flour
  • ⅔ cup granulated sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 pint fresh blueberries
  • 1/2 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest

Instruction

  • Preheat the oven to 350F degrees.
  • Line muffin tin with cupcake liners.
  • Beat cream cheese and butter until smooth.
  • Add lemon juice, lemon zest and vanilla and continue beating until combined.
  • Add milk and eggs and beat until well blended.
  • Combine flour, sugar, baking powder, baking soda, and salt in a small bowl.
  • Gradually add flour mixture to cream cheese mixture until combined.
  • Fold in the blueberries.
  • Scoop the batter into muffin tins until about ¾ full.
  • Bake for 30 minutes or until just starting to turn golden brown.
  • Let cool slightly.