Ingredients

The following ingredients have 4 Servings
  • 2 cups Bob’s Red Mill Buttermilk Whole Grain Pancake Mix
  • 2 cups whole milk
  • 2 eggs
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 1/2 lemon (juiced)
  • 1 lemon (zested)
  • 1/2 cup blueberries
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tbsp oil or butter
  • 1 tbsp butter (to cook the pancakes)
  • 1/2 cup blueberries
  • 1/2 lemon (juiced)
  • 1/4 cup sugar (you can use more if needed)
  • 1 tsp vanilla extract
  • 1/4 cup water

Instruction

  • Mix all the ingredients for the pancake, one by one until well incorporated.
  • Heat a griddle on low-medium heat. Put a dab of butter in the pan and pour a ladle full (roughly around 1/4 cup or so) of pancake batter onto the griddle.
  • Once the surface starts to bubble and the bubbles break, flip the pancake over to the other side.
  • Let cook for half a minute or so.
  • Remove pancake from the griddle and repeat with the remaining batter.
  • To make the sauce:
  • In a sauce pan, add the water. Crush the blueberries roughly by hand and add to the sauce pan. Add the remaining ingredients. Cook on medium heat for a couple of minutes, till the sauce starts to bubble. Switch off heat and keep the sauce aside.
  • Serve the sauce with the pancakes!