Ingredients

The following ingredients have 8 Servings
  • 1/3 cup unsalted butter
  • 1 cup sugar
  • 4 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch

Instruction

  • Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
  • In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes.
  • Add the lemon juice, lemon zest, vanilla and eggs until fully combined.
  • In a separate bowl sift together the flour, baking powder and salt before adding it into the stand mixer on low speed, alternating with the milk until just combined.
  • Toss the blueberries in the cornstarch then stir them in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.