Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter (melted)
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 2 tablespoons fresh lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup powdered sugar

Instruction

  • Preheat oven to 350 degrees F.
  • Prepare 8x4 inch loaf pan with non-sticking spray
  • In a large bowl, beat the butter, sugar, lemon juice and eggs
  • Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
  • Gently fold in the blueberries, and lemon zest.
  • Pour batter into loaf pan, bake for 60-70 minutes or until toothpick inserted into center comes out clean.
  • Allow to cool for 10 minutes before placing on wire rack.
  • Combine glaze ingredients, drizzle over warm bread. Allow to cool completely.
  • Tips