Ingredients

The following ingredients have 12 Servings
  • 14-16 oz blueberries
  • 1 medium shallot
  • 1 Tbsp oil for cooking
  • 1/3 cup balsamic vinegar
  • 2 Tbsp brown sugar
  • 1 tsp lavender
  • Salt
  • Fresh cracked black pepper
  • 3/4 to 1 cup olive oil

Instruction

  • Preheat a small pan over medium heat and add a little bit of vegetable oil.
  • Add diced shallot and saute until transparent.
  • Add blueberries and cook for 5 minutes, stirring often. Press on the blueberries to start mashing them.
  • Raise the heat a little bit and add balsamic vinegar and brown sugar. Mix well and simmer until liquid is reduced by about half. Stir often.
  • Stir in lavender and cook for about a minute.
  • Take off heat and add cooked mixture to the blender.
  • Add ½ cup of olive oil, salt, and pepper to the blender. Blend well and add more olive oil until thinned enough.
  • Transfer into a container and set aside until completely cooled.
  • Keep in the refrigerator, in a jar with a lid.