Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh blueberries
  • 1/4 cup raw honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lavender buds, finely ground (I use a spice grinder to break them down)
  • pinch of salt
  • 1 (14 ounce) can of coconut milk or coconut cream (whichever one you can find)
  • 1/3 cup raw honey
  • 1 teaspoon almond extract

Instruction

  • Place blueberries and honey in a saucepan over medium heat.
  • Let the blueberries cook down until they have burst and become more of a thicken mixture. Like jam!
  • Then add vanilla extract, lavender buds, and salt. Mix well.
  • Once blueberries are almost completely broken down, remove from heat, and place in refrigerator to let cool.
  • While the jam cools, whisk together coconut milk, honey, and almond extract.
  • Pour ice cream mixture into anice cream maker.*
  • Once the coconut mixture is almost done churning and has become thick, pour in jam into the ice cream maker until it mixes into the ice cream.