Ingredients

The following ingredients have 2 Servings
  • 2 pounds blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • Juice of 1 lemon (see note)
  • 2-3 drops of lavender essential oil

Instruction

  • In a medium pot over medium-high heat, add blueberries, sugar, and juice of 1 lemon.
  • Cook down the blueberries until they reduce down and start to burst, stirring often. Turn down the heat to medium-low and use the back of a wooden spoon or spatula to press the blueberries against the side of the pot to burst the berries.
  • Once the blueberries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
  • Add the lavender essential oil and stir to incorporate.
  • Evenly divide jam mixture into mason jars and store in fridge for up to two months.