Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh or frozen blueberries
  • 3 Tablespoons sugar such as Xylitol or coconut sugar
  • 1/2 teaspoon lemon juice
  • pinch salt

Instruction

  • In a medium saucepan combine the blueberries, sugar, lemon juice and salt. Bring to a boil for 2 minutes. Turn the heat down to low-medium to simmer and mash up the blueberries with a potato masher until the blueberries are squished and released their juices.
  • Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Let cool then transfer to a glass container and refrigerate for up to 3 weeks.