Ingredients

The following ingredients have 8 Servings
  • 2 pints fresh blueberries (washed)
  • 2 tablespoons lemon juice
  • 1 package pectin
  • 4-5 cups granulated sugar*

Instruction

  • Smash your berries lightly using the back of a wooden spoon or potato masher.
  • Transfer the berries to a large pot and stir in both the lemon juice and pectin. Bring to a boil stirring consistently to avoid any burning.
  • Stir in the sugar and return to a boil. Allow to cook for 3 minutes making sure to continue stirring. You want the jam's temperature to reach 220 degrees.
  • Place into sterilized jars and follow proper canning instructions.