Ingredients

The following ingredients have 8 Servings
  • 2 1/2 cups fresh blueberries
  • 1/2 cup white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1 small jalapeno (seeds and ribs removed if desired)
  • 2 tablespoons red onion (roughly chopped)
  • 3 tablespoons honey
  • 3 tablespoons ketchup
  • 2 cloves garlic (roughly chopped)
  • 1 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce

Instruction

  • Combine all of the ingredients in a medium sized saucepan over medium-high heat.
  • Bring to a boil, then immediately turn the heat down to a simmer. Cook for 15 minutes, stirring occasionally, as the berries start to break down.
  • Remove the pan from the heat and cool slightly before blending until smooth.
  • Store in a tightly sealed container in the refrigerator for up to 1 week.