Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup Heavy cream (or whipping cream)
  • 2 ½ cup blueberries (I used fresh blueberries, you can use frozen also)
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon fresh lemon juice (juice from half of lemon)
  • ½ cup semi sweet chocolate chips (optional

Instruction

  • Mix blueberries, sugar, and salt in a heavy saucepan over medium-high heat.
  • Stir occasionally until sugar dissolves. Bring to a boil. Reduce heat and simmer 10 minutes.
  • Remove from heat and let cool 20 minutes. Puree in a blender.
  • Stir puree together with heavy cream, milk and lemon juice.
  • Chill in refrigerator overnight. Pour into an ice cream maker and freeze according to manufacturer's directions. Mix in chocolate chips by adding into machine during last 5 minutes of freezing.