Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup frozen or fresh blueberries
  • 2 tablespoon lemon juice
  • 1/4 cup sugar
  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1/2 cup fresh blueberries

Instruction

  • Place a 9x5 loaf pan into the freezer.
  • In a medium saucepan, combine the frozen blueberries, lemon juice, and sugar. Bring the mixture up to a boil over high heat. Once the mixture comes up to a boil, reduce the heat to medium heat. Smash the blueberries and allow the mixture to simmer for 10 minutes.
  • Pour the mixture into a fine-mesh strainer over a large bowl, press the mixture through the strainer. Place the mixture into the fridge for 30 minutes to allow the mixture to cool.
  • In a large bowl, combine the heavy cream and sweetened condensed milk. Using a mixer, whip with a mixer on high until the mixture has soft peaks.
  • Fold the blueberry sauce and fresh blueberries into the heavy cream mixture.
  • Pour the mixture into the loaf pan and cover with plastic wrap. Place it in the fridge for 5 hours until the ice cream has set.