Ingredients

The following ingredients have 8 Servings
  • 4 cups blueberries, washed
  • 1 1/4 cups sugar
  • 1 vanilla bean, halved and scraped
  • 2 cups milk
  • 3 cups heavy cream

Instruction

  • In a medium pot, bring the blueberries, sugar, and vanilla bean to a simmer. Cook until the blueberries are soft and have released their juice, about 10 minutes.
  • With an immersion blender or in a blender, puree the mixture (Vanilla bean and all) until smooth). Strain the mixture.
  • Stir in the milk and cream, and mix until uniformly combined. Churn in an ice cream maker per manufacturer's instructions. Freeze until ready to serve.