Ingredients

The following ingredients have 8 Servings
  • 2 1/2 cups blueberries (fresh or frozen)
  • 2 cups natural greek yogurt (I use 5%)
  • 1/2 cup light coconut milk
  • 1-3 tbsp honey (to taste)
  • 1 tsp vanilla extract

Instruction

  • Add the blueberries to a pot on medium heat and let cook down for about 10 minutes, string frequently until the mixture begins to thicken. Taste and sweeten with some honey if needed. Let cool completely
  • Mix the greek yogurt, coconut milk, 1-3 tablespoons of honey and vanilla extract together in a bowl. (If the mixture is very thick, add some more coconut milk.)
  • Add the yogurt and berries to the popsicle moulds, alternating to create layers. Use a knife to create a marble effect.
  • Place the cover onto the moulds and insert the popsicle sticks and freeze overnight.
  • To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.