Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg (beaten)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup granola
  • 1 cup blueberries (rinsed and dried)

Instruction

  • Heat a large skillet or griddle over medium heat.
  • In a medium bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt and whisk to combine.
  • In a small bowl, mix together the buttermilk, egg, oil, and vanilla.
  • Stir the wet ingredients into the dry ingredients until combined but still slightly lumpy. Gently stir in the granola.
  • Spray your cooking surface with cooking spray and pour 1/4 cup of the pancake batter in the pan. Sprinkle a few berries on the pancake and use the back of a spoon or your finger to lightly cover the berries with extra pancake batter. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
  • Serve with more granola, blueberries, and warm maple syrup. Enjoy!