Ingredients

The following ingredients have 12 Servings
  • 14 slices whole wheat or gluten free bread, cut into 1" cubes
  • 1 8-ounce package vegan cream cheese, cut in cubes
  • 12 ounces blueberries (fresh or frozen)
  • 6 large eggs
  • 1 cup liquid egg whites
  • 1/3 cup agave nectar or real maple syrup
  • 1 13.5-ounce can light coconut milk
  • 3/4 cup rice milk
  • Real maple syrup for drizzling

Instruction

  • Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.
  • Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
  • Top with remaining bread cubes.
  • Mix together eggs, egg whites, coconut milk, and rice milk, and agave nectar/maple syrup
  • Pour over bread cubes and cover the pan with foil. Let chill in the refrigerator overnight.
  • Bake covered with foil at 350 degrees for 30 minutes.
  • Remove the foil and bake for another 30 minutes or until fluffy and golden.
  • Drizzle maple syrup over individual pieces when serving.