Ingredients

The following ingredients have 4 Servings
  • 1/2 oz blueberry simple syrup (15ml, 1tbsp (see notes))
  • 1/2 oz lemon juice (15ml, 1tbsp)
  • 1 oz gin (30ml)
  • 2 oz champagne (60ml)

Instruction

  • Put the blueberry syrup, lemon juice and gin in a cocktail shaker with some ice.
  • Cover and shake (or stir well) to cool the mixture then pour into a champagne flute, straining to hold back the ice.
  • Carefully top up the glass with champagne.
  • Garnish with a thin strip of lemon zest and blueberries on a cocktail stick, if you like, then serve.