Ingredients

The following ingredients have 7 Servings
  • 1 sheet puff pastry
  • 1/4 cup unsalted butter
  • 2 fennel bulbs (thinly sliced)
  • 2 tsp. salt
  • 1 1/2 tsp. white pepper
  • 1 15 oz. can Oregon Specialty Fruit Blueberries (drained)
  • 8 oz. crumbled goat cheese
  • 3 Tbsp. fresh thyme (finely chopped)

Instruction

  • In a large skillet, melt butter. Add thinly sliced fennel (only use the white part), and saute fennel until softened and translucent on medium heat for 10-15 minutes, stirring occasionally. Add salt, pepper, and 2 Tbps. fresh thyme.
  • Unfold one puff pastry sheet onto an ungreased baking sheet (or parchment lined). Roll to the edges.
  • Add crumbled goat cheese, cooked fennel, and 3/4 can of drained Oregon blueberries. Fold the edges over 1 inch.
  • Preheat oven to 425 and bake for 20-25 min or until golden brown. Top with remaining fresh thyme; allow to cool before serving. Serve warm or at room temperature.