Ingredients

The following ingredients have 12 Servings
  • 42 ounces blueberry pie filling (2 21-ounce cans )
  • 1 box white cake mix (or yellow cake mix)
  • 1/2 cup butter, sliced into thin pats (about 48) (1 stick )
  • 2 cups fresh blueberries
  • vanilla ice cream
  • whipped cream

Instruction

  • Preheat your oven to 350°F.
  • Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
  • Add the blueberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
  • Sprinkle the cake mix on top of the blueberry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
  • Place pats of butter evenly over the top of the cake mix.
  • Bake the Blueberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
  • Remove cake from the oven and let it just slightly cool on a cooling rack.
  • Scoop cake into bowls, top with vanilla ice cream. Serve warm.