Ingredients

The following ingredients have 7 Servings
  • 1 21 ounce can blueberry pie filling
  • 1 18 1/4 ounce package yellow cake mix
  • 1/2 cup butter
  • 1/2 cup walnuts (chopped)

Instruction

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  • Top with whipped cream or vanilla ice cream.
  • *Best made in a 3-4 quart crock pot