Ingredients

The following ingredients have 4 Servings
  • 1 box (15.25 ounce) white cake mix
  • 2 cans (21 ounce each) blueberry pie filling
  • 1/2 cup butter cold

Instruction

  • Preheat oven to 350°F.
  • In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.