Ingredients

The following ingredients have 8 Servings
  • 1 cup medjool dates ((pitted))
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoon ground flaxseed
  • 2 tablespoon sesame seeds
  • 3 large eggs
  • 1/2 cup almond butter
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries

Instruction

  • Place the dates in a bowl, cover with water, and soak for 1 hour. Drain, pat dry, and remove pits.
  • Preheat the oven to 350 degrees F and grease an 8x8-inch square baking pan.
  • Place the oats into the bowl of a food processor and grind into a coarse flour, like the texture of instant oats. Add the baking powder, salt, flaxseeds, sesame seeds, eggs, almond butter, vanilla, and dates. Process until smooth, about 15-30 seconds.
  • Pour into the prepared pan and smooth with a spatula.
  • Sprinkle the blueberries over the top and press gently into the batter.
  • Bake for 32-35 minutes or until a cake tester inserted into the center of the pan comes out cleanly. Cover with foil for the last 10 minutes of baking to prevent the edges from browning too deeply.
  • Remove from oven and let cool completely on a wire rack before slicing.