Ingredients

The following ingredients have 9 Servings
  • 1 Tbsp unsalted butter
  • 1/2 cup granulated sugar
  • 3 large eggs (room temperature)
  • 1 1/2 cups half-and-half (or whipping cream)
  • 2 tsp vanilla
  • 4 tsp fruit flavored liqueur
  • zest of half a lemon
  • 1/4 tsp kosher salt
  • 1/3 cup all-purpose flour
  • 1 1/2 cups blueberries
  • powdered sugar (for dusting)

Instruction

  • Place a rack in the center of the oven and preheat to 375 degrees. Grease a 9" pie dish with 1 Tbsp of unsalted butter and set aside.
  • Add the sugar, eggs, half-and-half or whipping cream, vanilla, liqueur, lemon zest and salt to a blender and pulse several times to blend the ingredients completely. Add the flour and blend on low speed for 1 full minute to form a silky-smooth batter.
  • Pour the batter into the prepared dish then scatter the blueberries evenly across the top of the batter. Place the dish or skillet onto a rimmed baking sheet (just in case it flows over) and bake for 35-40 minutes. The edges will be golden-brown and the center will be firm to the touch or just very slightly wobbly.
  • Remove from the oven and allow to cool slightly before dusting with powdered sugar and serving.