Ingredients
The following ingredients have 8 Servings
- 1 9-inch deep dish pie crust ( well chilled before filling)
- ⅔ cup granulated sugar ((135g))
- 2 ½ tablespoons cornstarch
- 1 teaspoon lemon zest ((about 1 lemon))
- 2 tablespoons fresh lemon juice
- 5 cups fresh blueberries (rinsed and dried)
- ½ small apple (peeled and cored, then grated)
- ⅔ cup all-purpose flour ((85g))
- ⅓ cup light brown sugar ((60g))
- ⅓ cup unsalted butter (cold, cut into chunks)
- 1 tablespoon granulated sugar
Instruction
- Preheat the oven to 375°F. Line a baking sheet with foil and place in the oven to preheat as well. Remove the unbaked, prepared 9-inch deep dish pie crust from the refrigerator. Line the pie crust / pie plate with parchment paper and add pie weights or dried beans. Bake the crust for 20 minutes.
- Remove the parchment paper and pie weights or beans and set aside. Return the crust to the oven and bake another 10 minutes or until it starts to brown lightly.
- Remove from the oven and set aside to cool while preparing the filling.
