Ingredients

The following ingredients have 4 Servings
  • 1 9-inch pie crust
  • 5 cups blueberries
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Instruction

  • Preheat oven to 350 F. Roll pie crust into a round 9-inch pie plate. In a medium bowl, combine blueberries, sugar, cornstarch, and lemon juice.
  • Pour blueberry mixture into the pie crust. In a small bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly.
  • Sprinkle crumble over pie. Bake for 50-55 minutes.