Ingredients
The following ingredients have 4 Servings
- 6 ounces blueberries ((about 1/2 pint))
- 3 to 4 tablespoons sugar ((depending on the sweetness of the blueberries))
- 1 tablespoon all purpose flour
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- 6 tablespoons all purpose flour
- ¼ cup old fashioned oats
- ¼ cup brown sugar
- ¼ teaspoon vanilla extract
- 4 tablespoons salted butter (, softened)
- Optional topping: vanilla ice cream or whipped cream
Instruction
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, toss the blueberries with sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
- In a separate small bowl, stir together the flour, oats, brown sugar, and vanilla. Blend in the butter using a fork and mix until well combined.
- Scatter the topping over the berries.
- Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
- Cool for 10 minutes and top with vanilla ice cream or whipped cream, if desired.
