Ingredients
The following ingredients have 7 Servings
- 12 ounces (about 1 pint) fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 to 2 tablespoons lemon juice (depending on how tart the blueberries)
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup light or dark brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 stick (4 oz) unsalted butter (cut into cubes and softened just a little, plus more for the pie plate)
- Vanilla ice cream (preferably homemade)
