Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups frozen wild blueberries (no thawing required*)
  • 1 teaspoon vanilla
  • 1 cup old fashioned rolled oats
  • 1 cup chopped pecans
  • 1/2 cup almond flour/meal
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon sea salt

Instruction

  • Preheat the oven to 375°F.
  • Spray an 8-inch square baking dish with cooking spray. Add blueberries to the dish and drizzle vanilla over top. Set aside.
  • In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, cinnamon and sea salt.
  • Once combined, spoon oatmeal pecan topping over the blueberries. Gently press the mixture down using the back of the spoon.
  • Bake in preheated oven for about 30 minutes, or until topping has hardened and turned a lovely golden brown color.
  • Cool for 10-20 minutes.
  • Serve with whipped topping or ice cream.