Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, melted
  • 2 cups Bob’s Red Mill all-purpose flour
  • 1½ cups old-fashioned rolled oats
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 Tbsp lemon juice
  • 1½ Tbsp cornstarch
  • 4 cups blueberries (fresh or frozen)

Instruction

  • Preheat oven to 375°F.
  • Lightly grease a 9”x13” baking pan.
  • In a medium bowl, add melted butter, flour, old-fashioned oats, sugar and brown sugar; stir until well combined.
  • Remove 2 cups of this mixture and set aside. Press remaining Crust mixture into prepared baking pan.
  • In a separate bowl, stir together the lemon juice and cornstarch. Add blueberries and gently stir until well combined. Spread blueberry mixture evenly into baking pan.
  • Crumble the remaining crust mixture evenly on top of blueberry layer. (Tip: It’s ok to leave some of the crust in larger chunks here!)
  • Bake for 45-55 minutes, or until crumb topping is light golden brown. Let pan cool completely before slicing into bars.