Ingredients

The following ingredients have 6 Servings
  • 4 cups fresh blueberries (760 g)
  • 2 tsp cornstarch (5 g)
  • 1 tsp lemon juice (5 ml)
  • 1 cup rolled oats (90 g)
  • ½ cup oat flour (50 g)
  • 2 TB maple syrup (30 ml)
  • ¼ cup unsweetened applesauce (65 g)
  • 1 tsp cinnamon (2. 5 g)
  • 1 tsp vanilla (5 ml)
  • ¼ tsp salt

Instruction

  • Preheat oven to 350. Spray a 9” square baking dish or 9” pie plate with cooking spray.
  • Toss blueberries with cornstarch and lemon juice and add to the baking dish.
  • Combine all topping ingredients in a medium mixing bowl and combine well.
  • Sprinkle topping mixture evenly over blueberries. It likes to clump up in the bowl so make sure to break it up as you add it to the dish.
  • Bake for 35-40 minutes, until the topping is browned and the berries begin to bubble around the edges.
  • Let rest/cool for 15-20 minutes before serving, to allow time for thickening.