Ingredients

The following ingredients have 4 Servings
  • 1 pie crust (baked and cooled)
  • 4 cups fresh blueberries (divided)
  • 1/2 cup sugar
  • 2 tablespoons instant tapioca
  • 1 box instant vanilla pudding
  • 1 cup milk
  • 4 oz Cool Whip

Instruction

  • In a saucepan, combine 1 1/2 cups blueberries, sugar and tapioca over medium-high heat, stirring frequently.
  • Once the sauce starts to thicken, remove sauce from heat.
  • Off the heat, add remaining 2 1/2 cups of blueberries and stir to combine.
  • Pour into baked and cooled pie shell and refrigerate.
  • Meanwhile, whisk together pudding and milk until thickened.
  • Fold in Cool Whip.
  • Top blueberries with pudding mixture and chill for at least 2 hours.