Ingredients

The following ingredients have 12 Servings
  • ½ cup granulated sugar (use monkfruit sugar for sugar-free option)
  • ⅓ cup all-purpose flour (use gluten-free flour like Bob's Red Mill Gluten Free flour for gluten free option)
  • ¼ cup cold butter (cubed)
  • 1½ teaspoons ground cinnamon
  • 4 ounces Sweetened Cream Cheese Filling (softened)
  • 1/2 cup powdered sugar (use monkfruit powdered sugar for sugar-free option)
  • 1½ cups all-purpose flour (use gluten-free flour like Bob's Red Mill Gluten Free flour for gluten free option)
  • ⅔ cup granulated sugar (use monkfruit sugar for sugar-free option)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable or coconut oil
  • 1 egg
  • ⅓ cup + 2 tablespoons milk
  • 1 ¼ cup fresh blueberries

Instruction

  • Preheat oven to 350 degrees F.
  • Grease 12 muffin tins or line with cupcake liners, set aside