Ingredients

The following ingredients have 7 Servings
  • 1 loaf DAY OLD French bread or other crusty bread (14-16 ounces)
  • 6 eggs
  • 2 cups milk
  • ¾ cup half and half
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package cream cheese (8 ounces)
  • 1/3 cup sugar
  • 1/3 cup water
  • 2 tablespoons cornstarch
  • 1 1/2 cups blueberries

Instruction

  • Cut bread into cubes or tear into small pieces.  Place in a greased 9 x 13-inch baking pan. Cut cream cheese into 1-in. cubes; place over bread. 
  • In a medium bowl, whisk together eggs, milk, half and half, sugar, vanilla, and cinnamon. Pour over bread in the pan. Cover and refrigerate for 2 hours or overnight.
  • Preheat oven to 350 degrees.
  • While covered bake for 20 minutes. Uncover and bake for another 20-25 minutes or until golden brown and cooked through. To check, insert a knife in the center. If it comes out clean, it's done.