Ingredients

The following ingredients have 4 Servings
  • 1 can refrigerated crescent rolls
  • 4 oz cream cheese, softened
  • 1/2-3/4 cup fresh, ripe blueberries
  • 1/3 cup sugar, optional
  • 1 tsp vanilla

Instruction

  • Whip the cream cheese, sugar, and vanilla together until smooth.
  • Open the package of crescent rolls, but keep them in their rolled up 'log' shape.
  • Use a serrated knife to cut the 'log' into 12 equal coined slices. Place the coins onto a baking sheet, lightly sprayed with non stick spray. Use your thumb to make a shallow, circular well in the center of each.
  • Add an equal amount of cream cheese into the center of each pastry.
  • Place 4-6 blueberries on top of the cream cheese on each danish.
  • Bake at 350 degrees for 18-20 minutes.
  • Let the danishes rest for 2 minutes before serving.