Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup unsalted butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 egg
  • 8 ounces cream cheese (room temperature)
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups fresh blueberries
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1/4 cup sliced almonds

Instruction

  • Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray, set aside.
  • Start with the cake layer. In a large bowl, cream together butter and sugar. Add baking soda, baking powder and salt, continue to mix.
  • Add sour cream, almond extract, and 1 egg. Blend well.
  • Lastly, add flour until a batter has form. Spread into the bottom of the greased springform pan.
  • In a medium bowl, beat cream cheese until soft and fluffy. Add sugar, then egg, beating until smooth. Spread on top of cake layer.
  • Evenly spread blueberries over cream cheese layer.
  • Lastly, using a pastry cutter or fork, mash together streusel ingredients, except for almonds. When it forms a paste, sprinkle on top of blueberries. Top with sliced almonds.
  • Bake for 55-60 minutes. Cake might still seem jiggly, but it is done. Allow to rest for 60 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was!