Ingredients
The following ingredients have 4 Servings
- 3½ cups (518 g) fresh blueberries, (divided)
- ¼ cup (50 g) granulated sugar
- ⅛ cup (25 g) brown sugar
- 1½ tablespoons cornstarch
- 1½ tablespoons water
- ¾ teaspoon lemon zest
- 1 cup (110 g) toasted pecans, (finely chopped)
- ¾ cup (1½ sticks / 170g) unsalted butter, (melted)
- 2 cups (240 g) all-purpose flour
- 2 cups (476 g) heavy cream
- 2 cups (220 g) sifted confectioners' sugar
- 2 packages (8 ounces each) cream cheese, (room temperature)
Instruction
- Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside.
