Ingredients

The following ingredients have 15 Servings
  • 1 cup AP flour
  • ½ cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup buttermilk (or sour milk see recipe notes below)
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup blueberries

Instruction

  • In a large bowl, whisk together flour, cornmeal, baking soda, salt, and sugar.
  • Add egg, vanilla, butter, and buttermilk.  Stir until well combined.  The batter should be thick and a little lumpy.
  • Heat a griddle or fry pan with butter over medium-high heat.  Pour about 2 tablespoons worth of patter per griddlecake and top with blueberries.
  • When the griddlecakes begin to rise and bubble, carefully flip and cook on the other side until golden.
  • Serve immediately with your desired toppings. Enjoy!