Ingredients

The following ingredients have 7 Servings
  • 3 cups frozen wild blueberries
  • 1/2 cup coconut sugar
  • 1 tbsp grade A amber maple syrup
  • 3 tbsp water
  • 2 tsp lemon juice
  • 1 tsp lemon zest (optional)
  • 1 tsp real vanilla extract
  • 2 tsp tapioca starch

Instruction

  • Combine half of the frozen berries and all other ingredients, except tapioca starch, in a medium saucepan.
  • Simmer on medium heat for 10 minutes, stirring often.
  • Add in the rest of the frozen berries and cook another 8 minutes, stirring frequently.
  • Stir in tapioca starch and cook a couple minutes more until thickened and liquid coats the back of a spoon.