Ingredients

The following ingredients have 4 Servings
  • 1 lb. blueberries ((fresh works best))
  • ¼ cup water
  • 2 tsps lemon zest
  • 1 ½ tbsp lemon juice (remove any seeds )
  • 4 tbsps granulated sugar

Instruction

  • Wash fresh blueberries and pat them dry.
  • Add blueberries, lemon zest, juice, and granulated sugar to your sauce pan.
  • Cook over medium-low heat for 6 minutes or until berries have popped and are a deep violet color. They will be tender and the juices will be abundant; stir occasionally.
  • Reduce heat to low, and cook for another 3 minutes for a thinner consistency compote as seen above.
  • Serve warm, or allow compote to cool and store in an air tight jar in the fridge for up to 2 weeks.