Ingredients

The following ingredients have 12 Servings
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 8 tablespoons unsalted butter (melted)
  • 1 1/3 cups all-purpose flour
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 8 tablespoons butter (at room temperature)
  • 3/4 cups granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 cup Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh blueberries

Instruction

  • Preheat the oven to 350F. Spray and line a 9 x 9-inch circular or square baking pan so that the parchment paper has extra flaps coming off the sides. This way you’ll be able to lift the cake out of the pan. You can also use a spring-form pan. Just makes sure it’s about 3-inches up the sides because this guy rises a bit.