Ingredients

The following ingredients have 6 Servings
  • 1 3/4 cup oat flour
  • 1/2 cup non-dairy milk
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 2 tsps lemon juice ((or apple cider vinegar))
  • 1 tsp baking soda
  • 2 tsps baking powder
  • Pinch of salt
  • 1/3 cup fresh or frozen blueberries
  • 1 cup almond flour
  • 3 tbsp maple syrup
  • 1 tsp cinnamon

Instruction

  • In a small bowl, combine all the streusel ingredients. Mix with a fork until sticky and clumpy. Set aside.
  • In a blender or mixing bowl, combine all the ingredients for the muffins. (If using a blender, be sure to add the wet ingredients first!)
  • Blend/mix until just combined. Do not over mix or it will make the muffins gummy.
  • Line or grease a muffin pan. Divide the batter into the muffin tins, filling each 3/4 of the way. You will get anywhere from 6-9 muffins depending on your pan.
  • Top each liberally with streusel. Press it in lightly.
  • Bake for about 25 minutes at 350F, or until the streusel is golden brown and the tops are firm to the touch.
  • Remove from the oven and cool for at least 10 minutes before removing from the pan.
  • Enjoy! Keep leftovers in the fridge (they are really yummy cold too!)